Not much time to sit here, but I do have a few photos of food from the past week, and so I’ll just do it. Wednesday Food Post- two weeks in a row!
We don’t do much packaged food, but there’s nothing like a nice package of Jiffy corn muffin mix. The ingredients are pretty straight forward, and I appreciate that. It’s also local!
I don’t make corn muffins with it, either. I usually make corn pudding. Here’s what I did:
2 pints of canned corn (liquid included)
1 cup sour cream
1/2 cup melted butter
Mix that all together. Now, you could stop there, but then it wouldn’t have anything to do with leftovers! And you know how I love to reinvent my leftovers… So, to this I added some chopped up ham, some greens, etc. and mixed that all in as well. Then I poured the whole mixture into a greased baking dish and topped it off with some miscellaneous cheese. Bake at 350 for about 45 minutes. Serve with a fresh salad and you’ve got a really good thing. This is fast food around here. It took about 5 minutes to put together, cleared my fridge of miscellaneous leftovers, and tasted really really good. Everyone loved it and had seconds. Win!
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What have I been eating lately? Crap, I’m afraid, partly because I’ve been traveling so much lately. I’m trying harder to cook at home and cut down on processed foods. Still burning and ruining a lot of things… learning is a slow-going process…