Microgreens

Microgreens are baby greens grown just beyond the sprout stage, harvested anywhere from 1-4 weeks after planting. They are fresh and flavorful, are very nutritious, and they can be used either as a garnish or as a zesty component of salads/sandwiches/etc. They are very versatile- we find that both high-end restaurants and individuals at farmer’s markets love them! We grow them both in trays of soil and hydroponically. Also, they are one crop we happily produce year-round. Check out our different varieties below!

**Red Cabbage**– A gorgeous purple stem with green through the leaves, mild in flavor.

**Red Mustard**– Beautiful green and red leaves, distinct mustard flavor.

**Lemon Balm**– Beautiful mint-like leaves, very fragrant with a lemony flavor.

**Broccoli**– bright and green, mild broccoli flavor.

**Pea Shoots**– Fresh and lovely, these taste like sweet peas. Delicious both raw and lightly cooked.

**Arugula**– Distinct peppery and nutty flavor.

**Garnet Amaranth**– Striking color, mild flavor.

**Sunflower Shoots**– a wonderful addition to salads or sandwiches, these greens have a delicious taste and a great texture.

**The Ypsi Mix**– A zesty and beautiful blend of broccoli, cabbages, mustard, arugula, radish, and amaranth.

Contact us for more info on availability/pricing at info@polliwog.farm

Note: We are not certified organic, but we use organic methods and strive to source our seeds/soil/packaging/etc. from companies that are a combination of organic and/or non-GMO and/or local- in other words, we do our best to create a product that is in line with our values, and when we purchase materials we try to shop using the same principles. We are transparent about our sources/methods as well, so never hesitate to ask us anything!