Thoughts on local food, part 1.
I’ve thought so many times about writing some version of this post, but for whatever reason in the past it just never felt like quite the right time. I want to talk about food- specifically about the future of it, about our relationship with it, about who grows it...
Bring it home.
Lately I've been hit with these philosophical fits that I just have to spill out onto the page. I carry around a small notebook with me to jot down thoughts when they happen. I've wanted to share them, but often don't because it's a lot of stream of consciousness...