Microgreens are baby greens grown just beyond the sprout stage, harvested anywhere from 1-4 weeks after planting. They are fresh and flavorful, are very nutritious, and they can be used either as a garnish or as a zesty component of salads/sandwiches/etc. They are very versatile- we find that both high-end restaurants and individuals at farmer’s markets love them! We grow them both in trays of soil and hydroponically. Also, they are one crop we happily produce year-round. Check out our different varieties below!
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Note: We are not certified organic, but we use organic methods and strive to source our seeds/soil/packaging/etc. from companies that are a combination of organic and/or non-GMO and/or local- in other words, we do our best to create a product that is in line with our values, and when we purchase materials we try to shop using the same principles. We are transparent about our sources/methods as well, so never hesitate to ask us anything!